Hōshō (Kakkō) extract powder, natural plant functional ingredient for food and cosmetics.
High-purity extract extracted from the traditional Oriental plant "Hōkō"! Ideal for aromatic, digestive support, and antibacterial applications.
Patchouli (scientific name: Pogostemon cablin) is a medicinal herb known in traditional Eastern medicine for its effects such as "aromatic dampness transformation" and "spleen strengthening and anti-nausea." In recent years, its aromatic components, antibacterial properties, and digestive promotion effects have been re-evaluated. Our "Patchouli Extract" is a concentrated powder made from carefully selected aerial parts (leaves and stems) of patchouli, with active ingredients maximally extracted through water or ethanol extraction. The main components include patchoulol, terpenoids, and flavonoids, making it excellent for applications such as antibacterial, anti-inflammatory, digestive function support, and as a preservative aid. In the food sector, it is used as an ingredient in digestive support beverages, functional supplements, and traditional health foods. In the cosmetics sector, it is utilized for its aromatic, antibacterial, and skincare applications. We also offer OEM and ODM services, and you can consult us for small batch prototypes to large-scale supply.
- Company：YOUCHANG INDUSTRY DEVELOPMENT Shenzhen
- Price：Other
